Innovation Awards

Innovation lies at the heart of Europain & Intersuc 2016!

The Europain Innovation Awards and the Intersuc Collections are the ideal vehicles to discover the latest market innovations.

The selection committees - composed of professionals from the bakery-pastry industry and representatives of the press - have awarded 9 trophies: 6 Europain Innovation Awards - 3 Intersuc Collections.

Each of the nominees had 10 minutes to convince the jury with an oral presentation in which they were judged on criteria including technicity, marketing aspects, organoleptic properties, nutritional qualities and practicality.

The Awards Ceremony will take place on Friday 5th February at 2.30 pm on the Conferences Cafe area. The retained products and equipment will be highlighted and promoted in the ‘Innovations and New Products' section at the venue throughout the Europain & Intersuc event.

The winners

Europain Innovation Awards 2016

ntersuc Collections 2016

  • Elle & Vire Professionnel (Stand 5L134): MASCARPONE - More information
  • Valrhona (Stand 5C104): AZELIA 35% HAZELNUT AND CHOCOLATE - More information
  • Panem (Stand 4D12): WORKBENCH ESPECIALLY DESIGNED FOR THE GANACHE STORAGE - More information

Press release

 

Contests

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Contests

Animations

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Animations

Immersive Stand

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Immersive Stand

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA