The 4 sectors


BAKERY
Hall 4 & 5


Bakery professionals

A complete range of products, equipment and services for bakehouses and shops, and ingredients for the bakery industry

Trends and new techniques that make your job easier and boost your sales

Animations and contests that foster creativity

The events:

 


INTERSUC
Hall 5


Pastry, ice-cream, chocolate and confectionery makers

All the latest products and equipment for labs and shops

Innovations from all the sugar professionals

Animations and contests: always more exchanges among professionals

The events:

 


EQUIPMENT
Hall 4


Industrial bakery and pastry professionals

Innovative equipment and ingredients to optimise your productivity and revamp your ranges, in the Equipment and Bakery areas

Premium trends to conquer excellence

"Trends and perspectives" meetings to broaden the horizons and encourage exchanges

The events:

 


SCHOOLS STREET
Hall 5


Learning, training, passing on

National and international schools representing all trades and providing initial or ongoing professional training

The events:

 

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA