The 3 sectors


PRODUCING



From the bake house to the factory, including development kitchens, all the appliances, equipment, raw materials and processes to improve production and satisfy today’s performance and quality objectives.

  • Appliances and equipment for production site
  • Appliances and equipment for the kitchen
  • Appliances and equipment for the bake house
  • Appliances and equipment for the development kitchen
  • Supplies, small appliances for bake house and development kitchens
  • Milling products and leavens
  • Raw materials and semi-finished products

SELLING

Boulangerie

All the solutions to help sell better and enhance sales in store. Design, decoration, Point of Sales, digital solutions, accessories and agrofood products , snacking, services …

  • Store design, decoration, , window arrangement
  • Tableware and decoration, disposable
  • Alcoholic and non-alcoholic beverages
  • Confectionery
  • Packaging
  • Snacking equipment
  • Furniture, decoration
  • New technologies – Social media and networks
  • Food products for catering, processed dishes, snacking, frozen foods (ready to bake)
  • Network of shops

MANAGING



THE SUCCESS OF A BUSINESS RELIES ON MANY DECISIONS MADE ON A DAILY BASIS (FINANCES, INSURANCES,CONTRACTS,TRAINING). OUR EXPERTS PROPOSE SERVICES TAILORED TO YOUR NEEDS.

  • Insurance
  • Banking, financial establishments
  • Communication Advertising
  • Federation, professional associations
  • Training – education
  • Management & Admin
  • Real estate
  • Press
  • Recruitment
  • Services

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA