Why exhibit ?

Four clearly identified sectors: choose the location of your stand according to your target market.

 

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Download the participation documents 2016


Who visits ?

  • Artisan baker/pastry
  • Industrial bakery/pastry
  • Distributor import/export of equipment
  • Artisan pastry chefs
  • Dist/import export raw materials/products
  • Ice-cream, chocolate, confectionery
  • Super/hypermarket
  • Hotel/Restaurant
  • Events caterer
  • Sandwich/Fast food
  • Turnkey baking units
  • Café/Bar/Tea rooms
  • Mass catering

A MULTICHANNEL COMMUNICATION

  • 24 e-mail campaigns: 711 245 contacts
  • Invitations: 226 311 copies sent
  • Media advertising: 52 articles in 29 French media, 167 in 90 international media
  • Press conferences: 22 in France and internationally
  • www.europain.com: 3 132 279 page hits/year
  • Media coverage: 1 525 mentions in the press


Creation of the Eat-in Bakery Area

Bakery catering is developing rapidly. This section will present a dedicated offering in terms of products, equipment and services, for eat-in or take away. You will find all the solutions available to bakers to set up a catering offering as eat-in or take-away: products and ingredients, equipment, service and display equipment, store design...


Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA