Why exhibit ?
Four clearly identified sectors: choose the location of your stand according to your target market.
Who visits ?
- Artisan baker/pastry
- Industrial bakery/pastry
- Distributor import/export of equipment
- Artisan pastry chefs
- Dist/import export raw materials/products
- Ice-cream, chocolate, confectionery
- Events caterer
- Sandwich/Fast food
- Turnkey baking units
- Café/Bar/Tea rooms
- Mass catering
A MULTICHANNEL COMMUNICATION
- 24 e-mail campaigns: 711 245 contacts
- Invitations: 226 311 copies sent
- Media advertising: 52 articles in 29 French media, 167 in 90 international media
- Press conferences: 22 in France and internationally
- www.europain.com: 3 132 279 page hits/year
- Media coverage: 1 525 mentions in the press
Creation of the Eat-in Bakery Area
Bakery catering is developing rapidly. This section will present a dedicated offering in terms of products, equipment and services, for eat-in or take away. You will find all the solutions available to bakers to set up a catering offering as eat-in or take-away: products and ingredients, equipment, service and display equipment, store design...