Stand installers

Dates and opening hours

Friday 5th to Tuesday 9th February 2016
Opening hours for exhibitors: 8.30am – 7.30pm
Opening hours for visitors: 9.30am – 6.30pm


Stand build up

Hall 4 / Hall 5A

  • Bare Stand:
    • Hall 4: from Saturday 30th January 2pm
    • Hall 5A: from Monday 1st February 7am
  • Basic Stand: from Wednesday 3rd February 2pm
  • Grand Stand: from Wednesday 3rd February 2pm
  • Basic+ Stand: from Thursday 4th February 7am
  • Stand Intégral: from Thursday 4th February 7am
  • Stand Rue des Écoles: from Thursday 4th February 7am

End of assembly: everyday at 8pm (except Thursday 4 February: midnight).


Break down

Hall 4

  • Bare Stand:
    • Tuesday 9th February from 6.30pm to midnight
    • Wednesday 10th Thursday 11th February from 7am to 8pm
    • Friday 12th February from 7am to midday
  • Fitted stands (all types): Tuesday 9th February from 6.30pm to midnight

Hall 5A

  • Bare Stand:
    • Tuesday 9th February from 6.30pm to midnight
    • Wednesday 10th February from 7am to 8pm
    • Thursday 11th February from 7am to midday
  • Fitted stands (all types): Tuesday 9th February from 6.30pm to midnight

Dates and schedule for power up

Build up

  • Tuesday 2nd February: from 7am to 8pm
  • Wednesday 3th February: from 7am to 8pm
  • Thursday 4th February : from 7am to midnight

During the show

February 5th to 9th: 1hr before opening (8.30am) to 1hr after closing (7.30pm).


Viparis Paris Nord Villepinte Exhibitors Service

Tel. +33 (0)1 40 68 16 16
exposants.pnv@viparis.com


Architect's Office

For bare surface area, the project must be submitted beforehand to DECOPLUS who will approve or refuse its creation at the venue:

DECOPLUS
13 rue de Fourqueux
78100 SAINT-GERMAIN-EN-LAYE - FRANCE
Tel. +33 (0)1 47 63 94 84
Fax +33 (0)1 43 80 59 63
europainarchi@free.fr


Documents to download

 

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA