Commercial contacts

Come and share 100% efficiency !

Europain & Intersuc 2016 whisks you away to the heart of your trade! Contact us and come and meet us. Let us create together the added value best suited to your needs. See you soon!

COMMERCIAL TEAM

• Kathy GOMES
Sales Manager
Tel. +33 (0)4 78 176 309
kathy.gomes@gl-events.com

• Audrey DENOYER
Commercial Assistant
Tel. +33 (0)4 78 176 312
audrey.denoyer@gl-events.com

• Olivier FALSON
Project Manager
Tel. +33 (0)4 78 176 307
olivier.falson@gl-events.com

• Nadège HOLLARD
Project Manager
Tel. +33 (0)4 78 176 283
nadege.hollard@gl-events.com

• Anne MENY
Project Manager
Tel. +33 (0)4 78 176 248
anne.meny@gl-events.com

• Hélène ROUARCH
Project Manager
Tel. +33 (0)4 78 176 308
helene.rouarch@gl-events.com


INTERNATIONAL

• Maria BASKOW
Project Manager
Tel. +33 (0)4 78 176 310
maria.baskow@gl-events.com

• Mauricio VELASQUEZ
Project Manager
Tel. + 33 (0)4 78 176 362
mauricio.velasquez@gl-events.com


GERMANY

TradeQ
• Elizabeth NIEHAUS
Tel. + 49 211 6980 749
e.niehaus@trade-q.com

CHINA

Beijing Zhonglian International Exhibition Co Ltd
• Angie ZHEN
Tel. +86 10 873 755 36
zhonglian05@163.com

SPAIN

ERSI S.L.
• Betty MORIDO
Tel. + 34 91 559 8464
ersi@ersi.es

ITALY

Organizzazione V. Caselli SRL
• Carla CASELLI
Tel. + 39 055 284 292
carla.caselli@caselli.it

JAPAN

SBA Ltd.
• Nicolas ROUDAUT
Tel. +81 334 319 731
n.roudaut@sbaltd.com

UNITED-KINGDOM

-
• Anne-Sophie LABRUYÈRE
Tel. +44 779 4969 363
as.labruyere@goustation.com

TURKEY

GL Fuarcilik
• Abel VILLEMIN
Tel. + 90 533 629 94 92
abel.villemin@gl-fuarcilik.com


STAND DESIGN & CREATION

• Cyril MASSARD
Project Manager
Tel. +33 (0)4 72 22 32 10
cyril.massard@gl-events.com

 

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA