The Intersuc Lab

The Intersuc Lab
 

Dates:  February 2018

Hours: 9h30-18h

Where: Hall 6


At the crossroad of the shop and development kitchen, Intersuc Lab will host highly professional pastry demonstrations.  Behind the worktop/marble? Holders of the MOF distinction, World Dessert champions, top pastry chefs will share their savoir-faire and creativity up close with their audience of professionals.

 

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA