Europain Forum


Dates:  February 2018

Hours: 9h30-18h

Where: Hall 6


Over 4 days, as part of the Forum set at the heart of the venue EUROPAIN brings together experts and professionals from all over the world to share ideas and knowledge addressing the latest stakes and economic and technical issues in the sector.

The objective is to facilitate sharing of experience thanks to brief but efficient conferences followed by discussions in small groups.

The Forum features top experts in each field as well as top quality content delivered using a modern format to appeal to French and international professionals.

4 DAYS OF CONFERENCES: cross theme subjects addressed by experts and media, national and international as well as businesses and managers in the industry. Delivered in French and English with simultaneous translation

CO-WORKING SPACE associated with the Forum to facilitate B2B exchanges between contributors and participants, open to exhibitors of course!

PREMIUM LOUNGE dedicated to welcoming VIP clients, purchasers and international delegations


Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of