Bakery Masters

 
 

Dates: 6-8 February 2018

Oganized by 

Lesaffre


Bakery Masters

The Masters contest is the concluding event of a series of competitions that include: Coupe Louis Lesaffre, Coupe du Monde de la Boulangerie and Masters de la Boulangerie.

The contest

Participants in the Coupe Louis Lesaffre and Coupe du Monde de la Boulangerie have been assessed as part of their teams but also individually. The contest aims for excellence and selects the best candidates from each category. 
As a result, even if a team did not win an event, some participants who proved particularly brilliant in their category are given the opportunity to take up the individual challenge to try and win the prestigious title of MASTER BAKER.

 

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA